Herb-Crusted Chicken Breast with Garlic Mashed Potatoes

This dish features tender, herb-crusted chicken breast paired with creamy garlic mashed potatoes. The chicken is seasoned with a blend of fresh herbs, giving it a fragrant and savory profile, while the mashed potatoes are enriched with roasted garlic for a comforting side. This recipe balances traditional flavors with a creative twist, making it perfect for a family dinner or a special occasion. It's also high in protein and can be made with common pantry ingredients.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups potatoes, peeled and cubed
• 4 cloves garlic, roasted
• 1/4 cup milk
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chopped parsley, thyme, salt, pepper, paprika, and garlic powder.
3. Brush the chicken breasts with olive oil and coat them with the herb mixture.
4. Place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
5. While the chicken is baking, boil the potatoes in salted water until tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and milk, then mash until smooth and creamy.
7. Season the mashed potatoes with salt and pepper to taste.
8. Serve the herb-crusted chicken alongside the garlic mashed potatoes.