Herb-Crusted Chicken Breast with Lemon Garlic Sauce

This dish features succulent chicken breasts coated with a flavorful herb crust, complemented by a zesty lemon garlic sauce. The crispy exterior contrasts beautifully with the tender chicken, while the sauce adds a refreshing brightness. Perfect for a wholesome dinner, it balances traditional flavors with a creative twist, making it appealing for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Brush the chicken breasts with olive oil, then coat each breast in the breadcrumb mixture, pressing to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. While the chicken is baking, prepare the lemon garlic sauce. In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
7. Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine and let it simmer for about 5 minutes to thicken slightly.
8. Once the chicken is done, serve it drizzled with the lemon garlic sauce.