Herb-Crusted Chicken Breast with Lemon Garlic Sauce

This herb-crusted chicken breast is a delightful combination of traditional flavors and modern flair. Juicy chicken is coated in a blend of fresh herbs and baked to perfection, then drizzled with a zesty lemon garlic sauce that elevates the dish. Perfect for a hearty dinner, this recipe meets various dietary needs while appealing to your taste buds.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper.
3. Drizzle olive oil over the chicken breasts and coat them evenly.
4. Press the breadcrumb mixture onto each chicken breast until well-coated.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
7. While the chicken is baking, prepare the lemon garlic sauce by whisking together lemon juice, minced garlic, Dijon mustard, and honey in a small bowl.
8. Once the chicken is done, remove it from the oven and drizzle the lemon garlic sauce over the top before serving.