Herb-Crusted Chicken Breasts with Garlic and Lemon

This dish features succulent chicken breasts coated in a flavorful herb and breadcrumb crust, creating a delightful crunch that complements the juicy chicken inside. The addition of garlic and lemon brings brightness and depth to the dish, making it a perfect choice for a family dinner or a special occasion. It's a balanced recipe that combines traditional cooking techniques with fresh, vibrant flavors.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the bread crumbs, Parmesan cheese, parsley, thyme, rosemary, garlic, lemon zest, salt, and pepper.
3. Drizzle the olive oil into the breadcrumb mixture and mix until well combined.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Squeeze lemon juice over the chicken breasts, then press the breadcrumb mixture onto the top of each breast, ensuring they are well coated.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Remove from the oven and let rest for a few minutes before slicing and serving.