Herb-Crusted Chicken Breasts with Lemon and Garlic

This Herb-Crusted Chicken Breast recipe combines traditional seasoning with a zesty twist. Coated in a blend of fresh herbs, garlic, and a hint of lemon, the chicken is baked to perfection for a juicy, flavorful dish. It's a wholesome meal that's easy to prepare and accommodates various dietary needs, making it a great choice for family dinners or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably whole grain)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, garlic, lemon zest, salt, and pepper.
3. Drizzle olive oil over the breadcrumb mixture and stir until well combined.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush each chicken breast with lemon juice, then press the breadcrumb mixture onto the top of each breast to create an even crust.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
7. Let the chicken rest for a few minutes before serving. Enjoy with a side of steamed vegetables or a fresh salad.