Herb-Crusted Chicken Breasts with Lemon Garlic Breadcrumbs

This delicious herb-crusted chicken dish features tender chicken breasts coated in a flavorful mixture of breadcrumbs, fresh herbs, and a hint of lemon. The crunchy topping adds texture, while the juicy chicken remains moist and succulent. Perfect for a family dinner or a special occasion, this recipe balances traditional cooking techniques with a creative twist that elevates the classic breaded chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably whole wheat)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, basil, garlic, lemon zest, salt, and pepper.
3. In another bowl, whisk the beaten egg and lemon juice together.
4. Dip each chicken breast into the egg mixture, ensuring it is well coated.
5. Press the chicken breasts into the breadcrumb mixture, coating both sides evenly.
6. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove from the oven and let rest for a few minutes before serving. Enjoy your herb-crusted chicken with a side of vegetables or a fresh salad.