Herb-Crusted Chicken Breasts with Lemon Garlic Sauce

This dish features succulent chicken breasts coated in a fragrant herb crust, paired with a zesty lemon garlic sauce that adds brightness and depth. The combination of traditional herbs and a creative sauce elevates this classic dish, making it perfect for a cozy dinner or a special occasion. It's a delightful blend of flavors and textures that is sure to please everyone at the table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Brush each chicken breast with olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. While the chicken is baking, prepare the lemon garlic sauce. In a small saucepan, heat olive oil over medium heat.
7. Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.
8. Stir in lemon juice and lemon zest, and season with salt and pepper to taste. Remove from heat.
9. Once the chicken is done, drizzle the lemon garlic sauce over the top and serve immediately.