Herb-Crusted Chicken with Honey Mustard Glaze

This dish features succulent chicken breasts coated in a flavorful herb crust, complemented by a sweet and tangy honey mustard glaze. The combination of fresh herbs and the honey mustard creates a delightful balance of savory and sweet, making it a perfect meal for those following a canid-based diet. It's both appealing and satisfying, while also being easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, grated Parmesan, chopped parsley, chopped thyme, garlic powder, salt, and pepper.
3. In another bowl, whisk together Dijon mustard, honey, and olive oil until well combined.
4. Coat each chicken breast with the honey mustard mixture, then press them into the breadcrumb mixture to ensure an even coating.
5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
7. Allow to rest for a few minutes before slicing and serving.