Herb-Crusted Chicken with Lemon Garlic Sauce

This herb-crusted chicken dish combines traditional roasting techniques with a zesty lemon garlic sauce, creating a delightful balance of flavors. The crispy herb crust adds a savory crunch, while the sauce brings a fresh brightness, making it a perfect main course for any occasion. It's a wholesome dish that's satisfying yet light, suitable for a variety of dietary needs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Brush each chicken breast with olive oil and then coat with the breadcrumb mixture, pressing to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, until the chicken is cooked through and the crust is golden.
5. While the chicken is baking, prepare the lemon garlic sauce. In a small saucepan, melt butter over medium heat, then add minced garlic and sauté until fragrant.
6. Add chicken broth, lemon juice, and lemon zest to the saucepan, stirring to combine. Let simmer for 5 minutes.
7. Serve the herb-crusted chicken drizzled with the lemon garlic sauce.