Herb-Crusted Chicken with Savory Egg Bake

This delightful dish features tender herb-crusted chicken paired with a fluffy savory egg bake, infused with fresh vegetables and cheese. The combination offers a satisfying blend of textures and flavors, making it perfect for a hearty dinner or a special brunch. This recipe is balanced, nutritious, and highlights the classic flavors of chicken and eggs in a creative way.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs
• 1 cup milk
• 1 cup mixed bell peppers, diced
• 1 cup spinach, chopped
• 1/2 cup shredded cheddar cheese
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
3. Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere. Place on a baking sheet.
4. Drizzle the chicken with olive oil and bake for 25-30 minutes or until cooked through and golden brown.
5. In a separate bowl, whisk together the eggs and milk. Stir in the diced bell peppers, spinach, and cheddar cheese.
6. Pour the egg mixture into a greased baking dish and bake alongside the chicken for about 20-25 minutes, or until the eggs are set and the top is lightly golden.
7. Let the chicken rest for a few minutes before serving alongside the savory egg bake.