Herb-Crusted Cod with Sautéed Spinach and Lemon Butter Sauce

This delightful dish features a flaky herb-crusted cod, perfectly paired with sautéed spinach, all drizzled with a zesty lemon butter sauce. The combination of fresh herbs and the bright acidity of lemon elevates the flavors, making it both comforting and refreshing. This recipe is a great source of protein and fiber, and it's suitable for pescatarians.

Ingredients:

• 4 cod fillets
• 2 cups fresh spinach
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 lemon, zest and juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the breadcrumbs, parsley, dill, salt, and pepper.
3. Place the cod fillets on a baking sheet and brush them with olive oil. Press the breadcrumb mixture onto the top of each fillet.
4. Bake the cod in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. While the cod is baking, heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes.
6. Add the lemon zest and juice to the spinach, season with salt and pepper, and stir to combine.
7. Serve the herb-crusted cod on a plate, topped with the sautéed spinach and a drizzle of the remaining lemon butter sauce.