Herb-Crusted Lemon Garlic Chicken

This Herb-Crusted Lemon Garlic Chicken brings together traditional flavors with a creative twist. The zesty lemon and aromatic herbs create a bright, flavorful crust that enhances the juicy chicken. Perfect for a family dinner, this dish is both satisfying and refreshing, meeting a variety of dietary preferences.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (zest and juice)
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, thyme, rosemary, parsley, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the herb mixture over them, ensuring they are well coated.
4. In a separate bowl, combine breadcrumbs and Parmesan cheese. Press the mixture onto the top of each chicken breast to form a crust.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. Let the chicken rest for a few minutes before serving.