Herb-Crusted Pork Chops with Apple Cider Glaze

These succulent pork chops are seasoned with a blend of traditional herbs and spices, creating a savory crust that locks in moisture. The creative twist comes from a sweet and tangy apple cider glaze that adds depth and brightness to each bite. Perfect for a comforting dinner, these pork chops are a delightful balance of flavors and textures, meeting dietary needs with wholesome ingredients.

Ingredients:

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup apple cider
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. Rub the spice mixture all over the pork chops, ensuring they are well coated.
4. In an oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side until golden brown.
5. In a separate bowl, combine apple cider, apple cider vinegar, Dijon mustard, and honey. Mix well.
6. Pour the apple cider mixture over the seared pork chops in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and let the pork chops rest for 5 minutes before serving. Drizzle with the pan sauce and garnish with fresh parsley.