Herb-Crusted Pork Loin with Caramelized Onions

This Herb-Crusted Pork Loin is a savory delight featuring a perfectly roasted pork loin, complemented by sweet caramelized yellow onions. The dish balances traditional flavors with a touch of creativity through the use of fresh herbs and a hint of balsamic vinegar, making it a perfect centerpiece for any dinner table. It's a hearty, satisfying meal that respects culinary principles while offering a modern twist.

Ingredients:

• 2 lb pork loin
• 2 yellow onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a herb paste.
3. Rub the herb paste all over the pork loin, ensuring it's well coated.
4. Place the pork loin in a roasting pan and roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
5. While the pork is roasting, heat a skillet over medium heat and add a tablespoon of olive oil.
6. Add the sliced yellow onions to the skillet and cook, stirring occasionally, until they are caramelized (about 15-20 minutes).
7. Stir in the balsamic vinegar and cook for an additional 2-3 minutes.
8. Once the pork loin is done, let it rest for 10 minutes before slicing.
9. Serve the sliced pork loin topped with the caramelized onions.