Herb-Crusted Pork Loin with Maple-Garlic Glaze

This Herb-Crusted Pork Loin is a delightful blend of traditional flavors and a touch of creativity. The savory herb crust adds a fragrant touch, while the maple-garlic glaze provides a sweet and savory contrast that elevates the dish. Perfect for a family dinner or a special occasion, this recipe balances comfort and sophistication, making it appealing to all palates.

Ingredients:

• 2 lb pork loin
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, and minced garlic to create a herb paste.
3. Rub the herb paste all over the pork loin, ensuring it is evenly coated.
4. Place the pork loin in a roasting pan and roast in the preheated oven for 25-30 minutes.
5. While the pork is roasting, prepare the glaze by combining maple syrup, Dijon mustard, and apple cider vinegar in a saucepan over medium heat. Stir until well combined and bring to a simmer.
6. After the pork loin has roasted for 25-30 minutes, brush the maple-garlic glaze over the top of the pork.
7. Continue roasting for an additional 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.
9. Serve with your choice of sides, drizzled with any remaining glaze.