Herb-Crusted Pork Tenderloin with Apple-Cider Glaze

This Herb-Crusted Pork Tenderloin combines the savory flavors of fresh herbs and garlic with a sweet and tangy apple-cider glaze, creating a balanced dish that is both traditional and creatively inspired. The juicy pork is perfectly complemented by the glaze, making it a delightful centerpiece for any meal.

Ingredients:

• 1.5 lbs pork tenderloin
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper with olive oil to create a herb paste.
3. Rub the herb paste all over the pork tenderloin, ensuring it's evenly coated.
4. Heat a skillet over medium-high heat and sear the pork on all sides until browned (about 3-4 minutes per side).
5. Transfer the pork to a baking dish and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork is roasting, prepare the apple-cider glaze by combining apple cider, Dijon mustard, brown sugar, and apple cider vinegar in a saucepan.
7. Bring the mixture to a boil, then reduce to a simmer and cook until slightly thickened, about 10 minutes.
8. Once the pork is done, let it rest for 5 minutes before slicing.
9. Drizzle the apple-cider glaze over the sliced pork and serve.