Herb-Crusted Salmon with Lemon Brown Rice

This delightful dish features succulent salmon fillets coated in a fragrant herb crust, paired with zesty lemon-infused brown rice. The combination of fresh herbs and citrus brightens the flavors, while the nutty brown rice provides a wholesome, hearty base. This recipe respects traditional cooking techniques while adding a creative twist, making it perfect for a healthy dinner option.

Ingredients:

• 4 salmon fillets
• 1 cup brown rice
• 2 cups vegetable broth
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the brown rice under cold water and then cook it according to package instructions, using vegetable broth instead of water for added flavor.
3. In a small bowl, mix the olive oil, lemon zest, minced garlic, parsley, dill, thyme, salt, and pepper to create a herb crust.
4. Place the salmon fillets on a baking sheet lined with parchment paper and spread the herb mixture evenly over the top of each fillet.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Once the rice is cooked, fluff it with a fork and mix in the lemon juice. Season with salt and pepper to taste.
7. Serve the herb-crusted salmon on a bed of lemon brown rice, garnished with lemon wedges.