Herb-Infused Baked Chicken Breast with Lemon and Garlic

This dish combines the classic flavors of herb-infused chicken with a zesty lemon and garlic marinade, creating a tender, juicy baked chicken breast. The traditional method of baking is enhanced with a creative twist of using fresh herbs and citrus, resulting in a dish that is both flavorful and appealing. Perfect for a wholesome dinner, this recipe is easy to prepare and meets various dietary requirements.

Ingredients:

• 4 frozen chicken breasts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper to create the marinade.
3. Place the frozen chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Once cooked, let the chicken rest for 5 minutes before slicing.
7. Garnish with fresh parsley before serving.