Herb-Infused Beef Meatballs

These Herb-Infused Beef Meatballs are a delightful blend of ground beef, fresh basil, and thyme, combined with breadcrumbs and egg for a tender texture. Baked to perfection, they offer a savory flavor profile with aromatic herbs that elevate this classic dish. Ideal for a comforting dinner or a hearty appetizer, they are easy to prepare and sure to please everyone at the table.

Ingredients:

• 1 pound ground beef
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup marinara sauce (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground beef, chopped basil, chopped thyme, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. If using, add the grated Parmesan cheese.
3. Mix the ingredients together until well combined, being careful not to overwork the meat.
4. Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
6. Serve the meatballs warm with marinara sauce for dipping or over pasta for a complete meal.