Herb-Infused Chicken Thighs with Cauliflower Rice

This delightful dish features tender boneless chicken thighs marinated in a fragrant blend of herbs, served over a bed of cauliflower rice. The combination of savory chicken and light, fluffy cauliflower creates a satisfying yet healthy meal. Perfect for a family dinner or meal prep, it’s both nourishing and flavorful.

Ingredients:

• 4 boneless chicken thighs
• 1 head cauliflower, grated into rice-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine olive oil, garlic, oregano, thyme, smoked paprika, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
2. Preheat a large skillet over medium heat. Add the marinated chicken thighs and cook for about 5-7 minutes per side until fully cooked and golden brown. Remove from skillet and set aside.
3. In the same skillet, add the grated cauliflower and chicken broth. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender and has absorbed the flavors.
4. Slice the chicken thighs and serve over the cauliflower rice. Garnish with fresh parsley.