Herb-Infused Creamy Potato Gratin

This Herb-Infused Creamy Potato Gratin combines the classic flavors of creamy potatoes with a hint of fresh herbs, creating a comforting yet elegant dish. The layers of thinly sliced potatoes are enveloped in a rich mixture of cream and cheese, with a surprising twist of garlic and thyme for added depth. Perfect as a side dish for any meal, this gratin is a delightful balance of tradition and creativity, making it suitable for family dinners or special occasions.

Ingredients:

• 2 pounds russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9x13-inch baking dish with butter.
3. In a mixing bowl, combine the heavy cream, minced garlic, thyme, salt, and black pepper.
4. Layer half of the sliced potatoes in the bottom of the prepared baking dish.
5. Pour half of the cream mixture over the potatoes, then sprinkle half of the Gruyère and Parmesan cheeses on top.
6. Repeat the layering with the remaining potatoes, cream mixture, and cheeses.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
9. Let it cool for a few minutes before serving.