Herb-Infused Lemon Garlic Chicken

This Herb-Infused Lemon Garlic Chicken combines the classic flavors of garlic and lemon with a touch of fresh herbs, creating a juicy and aromatic dish. The marinated chicken is baked to perfection, resulting in crispy skin and tender meat. Perfect for a family dinner or a special occasion, this recipe respects traditional cooking methods while adding a refreshing twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine minced garlic, lemon zest, lemon juice, chopped rosemary, chopped thyme, olive oil, salt, pepper, and paprika. Mix well to create a marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it in a baking dish. Discard the leftover marinade.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
6. Remove from the oven and let it rest for 5 minutes before slicing.
7. Garnish with fresh parsley and serve with your choice of sides.