Herb-Infused Lemon Garlic Chicken Thighs

This dish features succulent chicken thighs marinated in a vibrant blend of fresh herbs, zesty lemon, and garlic, then roasted to perfection. The balance of flavors creates a savory, aromatic experience, making it a delightful centerpiece for any meal. This recipe respects traditional cooking methods while incorporating a refreshing twist with the herb infusion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, thyme, rosemary, salt, pepper, and paprika to create the marinade.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight for best flavor.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
6. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.