Herb-Infused Meat Noodles

This dish features tender meat tossed with perfectly cooked noodles, infused with a medley of aromatic herbs like basil, thyme, and rosemary, alongside a hint of cumin for warmth. The garlic powder adds depth, making it a comforting yet creative meal. It's a balanced recipe that respects traditional culinary principles while introducing a delightful twist.

Ingredients:

• 200g meat (beef, chicken, or lamb, thinly sliced)
• 200g noodles (your choice of pasta)
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon rosemary powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley (for garnish, optional)

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the sliced meat to the skillet, seasoning with salt, pepper, garlic powder, cumin, and rosemary powder. Sauté until the meat is browned and cooked through, about 5-7 minutes.
4. Stir in the dried basil and thyme, allowing the herbs to infuse into the meat for an additional 2 minutes.
5. Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
6. Serve hot, garnished with fresh parsley if desired.