Herb-Roasted Chicken Leg Quarters with Lemon and Garlic

This savory dish features succulent chicken leg quarters marinated in a fragrant blend of herbs, lemon, and garlic. Roasted to perfection, the chicken is crispy on the outside and juicy on the inside, creating a delightful contrast of textures. The addition of fresh herbs elevates the traditional roast chicken to a new level, making it a perfect centerpiece for any dinner table.

Ingredients:

• 4 chicken leg quarters
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine minced garlic, olive oil, lemon zest, lemon juice, dried thyme, dried rosemary, paprika, salt, and pepper.
3. Add the chicken leg quarters to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).
4. Place the marinated chicken leg quarters on a roasting pan, skin side up.
5. Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (74°C) should be reached.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Garnish with fresh parsley and serve with your favorite side dishes.