Herb-Roasted Chicken with Mango Salsa

This delightful dish features juicy herb-roasted chicken paired with a vibrant mango salsa, bringing together traditional flavors with a creative twist. The sweetness of the mango and the heat from the jalapeño elevate the classic roasted chicken, making it a perfect centerpiece for any meal. This recipe is gluten-free and packed with protein, ensuring a satisfying and healthy dining experience.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 ripe mango, diced
• 1 jalapeño, seeded and finely chopped
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary to create a seasoning rub.
3. Pat the chicken dry with paper towels and rub the seasoning mixture all over the chicken, including under the skin.
4. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
5. While the chicken is roasting, prepare the mango salsa by combining the diced mango, jalapeño, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
6. Once the chicken is done, let it rest for 10 minutes before carving.
7. Serve the sliced chicken topped with the fresh mango salsa.