Herb-Roasted Chicken with Mushroom Potato Medley

This delightful dish features succulent herb-roasted chicken breasts paired with a savory mushroom and potato medley. The chicken is seasoned with fresh herbs, enhancing its natural flavor, while the mushrooms add an earthy richness that complements the crispy potatoes. It strikes a perfect balance between traditional comfort food and a touch of creativity with the addition of garlic and thyme.

Ingredients:

• 4 chicken breasts
• 2 cups baby potatoes, halved
• 1 cup mushrooms, sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes and sliced mushrooms with 2 tablespoons of olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Spread the potato and mushroom mixture on one side of a baking sheet.
4. Rub the chicken breasts with the remaining olive oil and season with salt, pepper, and additional herbs if desired.
5. Place the seasoned chicken breasts on the other side of the baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
7. Remove from the oven and let the chicken rest for a few minutes before slicing.
8. Serve the chicken with the roasted mushroom and potato medley, garnished with fresh parsley.