Herb-Roasted Potatoes with Garlic and Lemon

This delightful side dish features tender, roasted potatoes infused with aromatic herbs, zesty lemon, and roasted garlic. The crispy exterior and fluffy interior create a wonderful texture, making it a perfect accompaniment to any meal. With a focus on traditional roasting methods and fresh ingredients, this recipe is both satisfying and flavorful.

Ingredients:

• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes, minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through for even cooking.
5. Remove from the oven and garnish with fresh parsley before serving.