Herb-Roasted Rabbit with Garlic and Lemon

This Herb-Roasted Rabbit with Garlic and Lemon is a delightful blend of traditional flavors and creative touches. The rabbit is marinated in a zesty garlic and herb mixture, then slow-roasted to perfection, resulting in tender, juicy meat with a crispy skin. The addition of lemon adds brightness, while fresh herbs provide earthy undertones. Perfect for a cozy dinner, this dish meets dietary requirements while offering a unique take on a classic recipe.

Ingredients:

• 1 whole rabbit, cleaned and cut into pieces
• 4 cloves garlic, minced
• 2 lemons (zest and juice)
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 cup carrots, chopped
• 1 cup potatoes, diced

Instructions:

1. In a bowl, mix together minced garlic, lemon zest, lemon juice, olive oil, rosemary, thyme, salt, and pepper.
2. Marinate the rabbit pieces in the herb mixture for at least 1 hour, or overnight in the refrigerator for best flavor.
3. Preheat the oven to 375°F (190°C).
4. In a roasting pan, arrange the marinated rabbit pieces, carrots, and potatoes. Pour chicken broth into the pan.
5. Cover the pan with foil and roast in the preheated oven for 45 minutes.
6. Remove the foil and roast for an additional 15-20 minutes, or until the rabbit is golden brown and cooked through.
7. Let the rabbit rest for 10 minutes before serving. Enjoy with the roasted vegetables and pan juices.