Herb-Roasted Rabbit with Garlic and Mustard (Copycat Recipe)

This herb-roasted rabbit dish combines traditional flavors with a touch of creativity, featuring a savory garlic and mustard marinade that enhances the natural tenderness of the rabbit. The result is a succulent, flavorful main course that is perfect for any dinner setting, bringing a rustic charm to your table while remaining respectful of classic culinary techniques. It's a delightful option for those looking to explore game meats in a sensible and appealing way.

Ingredients:

• 1 whole rabbit, cleaned and cut into pieces
• 4 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 cup chicken broth
• 1 lemon, sliced
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine minced garlic, Dijon mustard, rosemary, thyme, salt, black pepper, and olive oil to create a marinade.
3. Rub the marinade all over the rabbit pieces, ensuring they are well coated. Let it marinate for at least 30 minutes.
4. In a large oven-safe skillet, heat a little olive oil over medium-high heat. Sear the rabbit pieces on all sides until golden brown, about 5-7 minutes.
5. Add the chicken broth and lemon slices to the skillet. Bring to a simmer.
6. Transfer the skillet to the preheated oven and roast for 30-35 minutes, or until the rabbit is cooked through and tender.
7. Remove from the oven, garnish with fresh parsley, and serve hot.