Herb-Roasted Red Potatoes with Parmesan

This dish features tender, herb-roasted red potatoes, enhanced with a crispy layer of parmesan cheese. The combination of garlic, rosemary, and thyme gives it a fragrant aroma, while the parmesan adds a delightful umami flavor. It's a perfect side dish that balances traditional cooking methods with a touch of creativity, making it suitable for any meal.

Ingredients:

• 2 pounds red potatoes, halved
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved red potatoes with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25 minutes, stirring halfway through to ensure even cooking.
5. Remove the potatoes from the oven and sprinkle grated parmesan cheese evenly over the top.
6. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the cheese is golden and crispy.
7. Garnish with fresh parsley before serving.