Herb-Roasted Whole Chicken with Citrus Glaze

This herb-roasted whole chicken is infused with a citrus glaze that balances traditional flavors with a modern twist. The chicken is seasoned with fragrant herbs and roasted to perfection, ensuring a crispy skin and juicy meat. The addition of a citrus glaze made from fresh oranges and lemons adds a bright, zesty flavor that complements the savory notes beautifully. It’s a crowd-pleasing dish perfect for family dinners or special occasions, and it meets various dietary preferences.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 1 tablespoon honey
• 4 cloves garlic, crushed
• 1 onion, quartered
• Fresh herbs (such as thyme and rosemary) for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, sea salt, black pepper, dried thyme, dried rosemary, and garlic powder to create a seasoning rub.
3. Pat the chicken dry with paper towels and rub the seasoning mixture all over the chicken, including under the skin where possible.
4. In a separate bowl, combine the lemon juice, orange juice, honey, and zests to make the citrus glaze.
5. Place the crushed garlic and quartered onion inside the cavity of the chicken.
6. Place the chicken on a roasting pan and brush half of the citrus glaze over the top of the chicken.
7. Roast the chicken in the preheated oven for about 1 hour, basting with the remaining glaze halfway through.
8. Check for doneness by ensuring the internal temperature reaches 165°F (75°C).
9. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
10. Garnish with fresh herbs before serving.