Herbed Beef and Mushroom Stroganoff

This Herbed Beef and Mushroom Stroganoff is a delightful way to use leftover rib roast, combining tender strips of beef with earthy mushrooms in a creamy sauce. The addition of fresh herbs adds a bright note, making this dish comforting yet refreshing. Perfect for a cozy dinner, it respects traditional culinary principles while offering a modern twist.

Ingredients:

• 2 cups leftover rib roast, sliced into strips
• 1 cup mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Cooked egg noodles or rice, for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
2. Add mushrooms and cook until they are tender and browned.
3. Stir in the sliced leftover rib roast and cook for another 2-3 minutes until heated through.
4. Add Worcestershire sauce, beef broth, and Dijon mustard, stirring well to combine.
5. Reduce heat and mix in sour cream until the sauce is creamy. Season with salt and pepper to taste.
6. Stir in fresh parsley and thyme just before serving.
7. Serve over cooked egg noodles or rice.