Herbed Boiled Chicken Livers with Lemon-Garlic Sauce

This dish features tender boiled chicken livers, infused with fresh herbs and served with a zesty lemon-garlic sauce. The combination of the rich, earthy flavor of the livers paired with the brightness of the sauce creates a balanced dish that is both traditional and creatively enhanced. Perfect as a starter or appetizer, it meets various dietary needs while keeping the flavors appealing and harmonious.

Ingredients:

• 500g chicken livers
• 1 onion, quartered
• 2 cloves garlic, crushed
• 1 bay leaf
• 1 tsp thyme leaves
• 1 tsp parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp Dijon mustard

Instructions:

1. In a pot, combine chicken livers, quartered onion, crushed garlic, bay leaf, thyme, parsley, salt, and pepper. Cover with water and bring to a boil.
2. Reduce heat and simmer for about 15-20 minutes, or until the livers are cooked through and tender.
3. Remove the livers and let them cool slightly. Strain the broth and reserve for later use.
4. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, and a pinch of salt and pepper to create the sauce.
5. Slice the boiled chicken livers and arrange them on a serving platter. Drizzle with the lemon-garlic sauce.
6. Garnish with additional parsley if desired and serve warm.