Herbed Boiled Eggs with Avocado Toast

This delightful dish combines perfectly boiled eggs with a creative twist of herbed seasoning, served atop creamy avocado toast. The richness of the eggs complements the smooth texture of the avocado, while fresh herbs add a burst of flavor. This recipe is a nutritious option for breakfast or brunch and is suitable for various dietary preferences.

Ingredients:

• 4 large eggs
• 1 ripe avocado
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 4 slices whole-grain bread
• Olive oil for drizzling

Instructions:

1. Bring a pot of water to a boil. Carefully add the eggs and boil for 9-12 minutes, depending on desired doneness.
2. While the eggs are boiling, toast the whole-grain bread slices until golden brown.
3. In a small bowl, mash the avocado and mix in the lemon juice, parsley, chives, salt, and pepper.
4. Once the eggs are done, transfer them to an ice bath to cool, then peel and slice them in half.
5. Spread the herbed avocado mixture generously on each slice of toast.
6. Top each toast with sliced boiled eggs and drizzle with olive oil.
7. Season with additional salt and pepper if desired, and serve immediately.