Herbed Cottage Cheese Bagel

This delightful Herbed Cottage Cheese Bagel combines the creamy texture of cottage cheese with fresh herbs and a hint of lemon. Perfectly balanced with a crispy bagel base, this dish is a satisfying breakfast or brunch option that is both flavorful and nutritious. It meets dietary requirements by being high in protein and low in fat, making it a heart-healthy choice.

Ingredients:

• 2 plain bagels
• 1 cup cottage cheese
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Cherry tomatoes, halved (for topping)
• Olive oil (for drizzling)

Instructions:

1. Toast the bagels until golden brown.
2. In a bowl, combine the cottage cheese, chopped chives, chopped dill, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
3. Spread the herbed cottage cheese mixture generously over each toasted bagel half.
4. Top with halved cherry tomatoes and drizzle with a little olive oil for extra flavor.
5. Serve immediately and enjoy!