Herbed Egg Frittata with Goat Cheese and Spinach

This Herbed Egg Frittata combines the classic Italian frittata technique with a delightful mix of fresh herbs, creamy goat cheese, and vibrant spinach for a dish that is both comforting and elegant. The fluffy texture of the eggs pairs beautifully with the tangy cheese and earthy greens, making it a perfect choice for brunch or a light dinner. It's a wholesome option rich in protein and packed with flavor, suitable for a variety of dietary preferences.

Ingredients:

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup goat cheese, crumbled
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
4. Add the chopped spinach and cook until wilted, about 2 minutes.
5. Stir in the fresh herbs and remove the skillet from heat.
6. Pour the egg mixture over the spinach and onion in the skillet. Sprinkle the crumbled goat cheese on top.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
8. Allow to cool for a few minutes before slicing and serving.