Herbed Focaccia with Roasted Garlic and Cherry Tomatoes

This Herbed Focaccia is a delightful twist on a classic Italian bread, infused with fragrant herbs and topped with roasted garlic and sweet cherry tomatoes. The crispy exterior gives way to a soft, airy interior, making it perfect for dipping in olive oil or enjoying alongside your favorite meal. This recipe respects traditional baking techniques while adding a creative touch that elevates the flavor profile.

Ingredients:

• 2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 5 cups all-purpose flour
• 1 tablespoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup cherry tomatoes, halved
• 1 head of garlic, roasted
• Coarse sea salt, for topping

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Spread it out gently with your fingers to form a rectangular shape.
7. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with rosemary, thyme, and coarse sea salt.
8. Distribute the halved cherry tomatoes and roasted garlic evenly over the top.
9. Let the dough rest for another 20-30 minutes, then bake for 20-25 minutes until golden brown.
10. Allow to cool slightly before slicing and serving.