Herbed Garlic Mashed Potatoes with Parmesan

This delightful twist on classic mashed potatoes brings in fresh herbs and creamy Parmesan cheese for a rich flavor profile. The combination of buttery potatoes with fragrant garlic and a hint of nutty cheese creates a comforting side dish that's perfect for any meal. It's a sensible and appealing take on a traditional favorite, making it suitable for various dietary preferences.

Ingredients:

• 2 pounds of Yukon Gold potatoes, peeled and cubed
• 4 cloves of garlic, minced
• 1/2 cup of milk (or cream for richness)
• 1/4 cup of unsalted butter
• 1/2 cup of grated Parmesan cheese
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Drain the potatoes and return them to the pot. Add the garlic butter, milk, and Parmesan cheese.
4. Mash the potatoes until smooth and creamy. Stir in the chopped parsley and chives. Season with salt and pepper to taste.
5. Serve warm, garnished with additional herbs or Parmesan if desired.