Herbed Gluten-Free Bagel with Cream Cheese and Smoked Salmon

This delightful gluten-free bagel combines traditional bagel flavors with a twist of fresh herbs. Topped with creamy cheese and smoked salmon, it offers a perfect balance of textures and tastes, making it a satisfying breakfast or brunch option. The use of gluten-free flour ensures it's suitable for those with dietary restrictions, while the fresh herbs add a burst of flavor.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• 1 tbsp olive oil
• 1 tsp apple cider vinegar
• ½ cup warm water
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• Cream cheese, for spreading
• Smoked salmon, for topping
• Capers, for garnish
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, mix the olive oil, apple cider vinegar, and warm water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Fold in the chopped herbs until evenly distributed.
6. Divide the dough into 4 equal portions and shape each into a bagel, creating a hole in the center.
7. Place the bagels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Let the bagels cool slightly before spreading with cream cheese.
9. Top with smoked salmon and garnish with capers and a squeeze of fresh lemon juice.