Herbed Goat Cheese and Fig Crostini

This delightful appetizer features toasted baguette slices topped with a creamy herbed goat cheese spread and sweet fig preserves, creating a perfect balance of savory and sweet. The fresh herbs add a burst of flavor, while the figs provide a natural sweetness that complements the tangy cheese. This French-inspired crostini is not only easy to prepare but also visually appealing, making it an ideal starter for any gathering.

Ingredients:

• 1 French baguette, sliced into 1/2-inch thick rounds
• 8 oz goat cheese, softened
• 2 tbsp fresh chives, finely chopped
• 2 tbsp fresh thyme leaves, chopped
• 1 tbsp fresh parsley, finely chopped
• 1/4 cup fig preserves
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
3. Bake in the oven for about 10-12 minutes, or until the bread is golden and crispy.
4. In a mixing bowl, combine the softened goat cheese with chives, thyme, parsley, salt, and pepper until well blended.
5. Spread a generous layer of the herbed goat cheese mixture on each toasted baguette slice.
6. Top each crostini with a dollop of fig preserves.
7. Serve immediately, or keep at room temperature for up to 30 minutes before serving.