Herbed Goat Cheese and Fig Tartine

This delightful snack blends the creamy, tangy flavors of herbed goat cheese with the sweetness of fresh figs, all on a toasted slice of French baguette. The combination of textures—from the crunchy bread to the smooth cheese and luscious figs—creates a satisfying bite. Perfect for a light snack or appetizer, this dish embraces traditional French elements while adding a creative twist with the use of fresh herbs and a drizzle of honey.

Ingredients:

• 1 French baguette, sliced
• 8 oz goat cheese, softened
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp honey
• 6-8 fresh figs, sliced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil.
3. Toast the baguette slices in the oven for about 5-7 minutes, or until golden and crisp.
4. In a bowl, mix the softened goat cheese with chopped thyme, rosemary, salt, and pepper until well combined.
5. Spread a generous layer of the herbed goat cheese on each toasted baguette slice.
6. Top each slice with a few slices of fresh fig.
7. Drizzle with honey and a touch more olive oil before serving.