Herbed Goat Cheese and Fig Tartlets

These delightful tartlets combine the creamy richness of goat cheese with the sweet, caramelized flavor of figs, all encased in a flaky pastry. Infused with fresh herbs like thyme and rosemary, they provide a perfect balance of savory and sweet, making them an irresistible French-inspired snack. Ideal for entertaining, they are easy to prepare and can be enjoyed warm or at room temperature.

Ingredients:

• 1 sheet of puff pastry, thawed
• 200g goat cheese, softened
• 4 fresh figs, sliced
• 1 tablespoon honey
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 egg, for egg wash

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to smooth any creases and then cut it into 3-inch squares.
3. Place the pastry squares on a baking sheet lined with parchment paper.
4. In a mixing bowl, combine the softened goat cheese, chopped thyme, rosemary, salt, and pepper until well blended.
5. Spread a layer of the goat cheese mixture onto each pastry square, leaving a small border around the edges.
6. Top each cheese layer with a few slices of fig.
7. Drizzle a touch of honey over the figs for added sweetness.
8. Brush the edges of the pastry with the beaten egg for a golden finish.
9. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up.
10. Allow to cool slightly before serving.