Herbed Goat Cheese Tartlets with Fig Jam

These delightful tartlets combine the creamy texture of herbed goat cheese with the sweetness of fig jam, all encased in a buttery pastry shell. Inspired by French culinary traditions, they offer a perfect blend of savory and sweet, making them a charming appetizer for any occasion. The use of fresh herbs adds a vibrant touch, while the fig jam provides a lovely contrast that elevates the dish without overshadowing the classic flavors.

Ingredients:

• 1 sheet of puff pastry, thawed
• 200g goat cheese, softened
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh thyme leaves, chopped
• 1 tablespoon honey
• Salt and pepper, to taste
• 1/2 cup fig jam
• 1 egg, beaten (for egg wash)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into 3-inch squares.
3. Place the pastry squares on a baking sheet lined with parchment paper.
4. In a bowl, mix the softened goat cheese, chives, thyme, honey, salt, and pepper until well combined.
5. Spoon a generous amount of the goat cheese mixture into the center of each pastry square.
6. Fold the corners of the pastry over the filling to create a small tartlet, pinching the edges to seal.
7. Brush the tops with the beaten egg for a golden finish.
8. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden.
9. Remove from the oven and allow to cool slightly.
10. Top each tartlet with a dollop of fig jam and garnish with fresh herbs, if desired.