Herbed Potato Galette

This Herbed Potato Galette is a delightful blend of traditional French techniques with a creative twist. Layered with thin slices of potatoes, fresh herbs, and a hint of garlic, this savory dish offers a crispy exterior and a tender, flavorful interior. Perfect as a side dish or a light main course, it respects classic culinary principles while introducing a modern touch.

Ingredients:

• 4 medium Yukon gold potatoes, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup grated Gruyère cheese (optional)
• 1 tablespoon butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
3. Grease a round baking dish with butter. Arrange the potato slices in a circular pattern, overlapping them slightly, to form a spiral.
4. If using, sprinkle the grated Gruyère cheese evenly over the top of the potatoes.
5. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
6. Let it cool for a few minutes before slicing into wedges. Serve warm.