Herbed Scrambled Eggs with Feta and Spinach

This delightful dish features fluffy scrambled eggs infused with fresh herbs, creamy feta cheese, and vibrant spinach. The combination of textures and flavors creates a satisfying breakfast that is both traditional and creatively enhanced, perfect for a healthy start to your day.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• 1/2 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
4. Pour the egg mixture into the skillet with the spinach and let it sit for a few seconds.
5. Gently stir the eggs with a spatula, allowing them to cook slowly. Add the crumbled feta cheese and continue to cook until the eggs are just set.
6. Remove from heat and fold in the chopped chives and parsley. Serve immediately.