Herbed White Bread with Garlic Butter

This recipe combines the comforting, traditional elements of homemade white bread with a creative twist of fresh herbs and garlic butter. The bread is soft and fluffy, with an aromatic flavor profile that elevates it beyond the ordinary. Perfect for serving at dinner or as a delightful addition to any meal, this recipe is both approachable and satisfying for all palates.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon dried oregano

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Incorporate the chopped herbs into the dough, kneading until evenly distributed.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
8. In a small bowl, mix the softened butter, minced garlic, and dried oregano to create the garlic butter.
9. Spread half of the garlic butter on top of the loaf, reserving the rest for later.
10. Cover the loaf again and let it rise for another 30 minutes.
11. Bake in the preheated oven for 25-30 minutes, or until golden brown and sound hollow when tapped.
12. Remove from the oven and brush the remaining garlic butter on top while warm. Allow to cool before slicing.