Hoisin Turkey Cauliflower Stir-Fry

This vibrant stir-fry combines ground turkey with roasted cauliflower and bell peppers, all coated in a savory hoisin sauce. The addition of fresh cucumber and mango adds a refreshing touch, while green onions and jalapeños provide a hint of spice. A delightful blend of textures and flavors makes it an appealing dish for any occasion, and it's also balanced and healthy.

Ingredients:

• 1 lb ground turkey
• 1 medium head of cauliflower, cut into florets
• 2 bell peppers (red and yellow), sliced
• 3 tablespoons hoisin sauce
• 1 cucumber, diced
• 1 ripe mango, diced
• 3 green onions, chopped
• 2 cups cooked rice
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 jalapeño, seeded and minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the cauliflower florets with 1 tablespoon of vegetable oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes or until golden and tender.
2. In a large skillet, heat the remaining vegetable oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add the sliced bell peppers to the skillet and sauté for another 5 minutes until they are tender.
4. Stir in the roasted cauliflower, hoisin sauce, honey, and brown sugar. Mix well and cook for an additional 2-3 minutes until everything is heated through.
5. Remove from heat and fold in the diced cucumber, mango, minced jalapeño, and chopped green onions.
6. Serve the stir-fry over cooked rice and enjoy!