Honey-Balsamic Chicken with Pear and Rice Salad

This dish combines tender, honey-balsamic glazed chicken with a refreshing salad of pear and rice. The sweetness of the pear balances the savory chicken, while the rice adds a hearty texture. It's a delightful, well-rounded meal that respects traditional culinary principles while introducing a creative twist with the fruit salad. Perfect for a nutritious dinner, this dish is also high in protein and fiber.

Ingredients:

• 2 chicken breasts
• 1 cup cooked rice (white or brown)
• 1 ripe pear, diced
• 2 cups mixed salad greens (e.g., arugula, spinach)
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup chopped walnuts (optional)
• Fresh herbs (e.g., parsley or thyme) for garnish

Instructions:

1. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to create a marinade.
2. Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
3. Preheat the grill or a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side or until fully cooked.
4. While the chicken is cooking, prepare the salad by mixing the cooked rice, diced pear, and salad greens in a large bowl.
5. If desired, add chopped walnuts for extra crunch.
6. Once chicken is cooked, let it rest for a few minutes before slicing.
7. Serve the sliced chicken over the pear and rice salad, garnished with fresh herbs.