Honey-Balsamic Vinaigrette

This Honey-Balsamic Vinaigrette perfectly balances the tanginess of balsamic vinegar with the sweetness of honey, creating a delightful dressing for salads. Its smooth texture and vibrant flavor enhance any green salad, making it an appealing addition to your meal while being simple to prepare. This dressing is vegetarian, gluten-free, and can easily be made vegan by substituting maple syrup for honey.

Ingredients:

• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional, such as basil or thyme)

Instructions:

1. In a medium bowl, whisk together the balsamic vinegar, honey (or maple syrup), Dijon mustard, and minced garlic until well combined.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
3. Season with salt and pepper to taste, adjusting sweetness or acidity as desired.
4. If using, finely chop fresh herbs and stir them into the dressing.
5. Serve immediately or store in an airtight container in the refrigerator for up to a week.